Germination Characteristics of Two Varieties of Kochia Prostrata (L.) Schrad

evaluation of salinity stress on some photosynthetic characteristics in five kochia (kochia scoparia (l.) schrad.) ecotypes

background and objectives: infunction of the photosynthetic apparatus of halophytes plays an important role in their salinity tolerance. kochia as a halophyte, is of high ability in biomass production in salinity stress conditions. thus study photosynthesis and the related factors salinity stress can provide appropriate physiological view for better understanding of the plant mechanisms of in s...

Differences in Germination, Growth, and Fecundity Characteristics of Dicamba-Fluroxypyr-Resistant and Susceptible Kochia scoparia

The widespread occurrence of herbicide-resistant (HR) Kochia scoparia is an increasing concern for growers in the US Great Plains and Canada. K. scoparia populations resistant to dicamba have been reported in six US states. Populations cross-resistant to dicamba and fluroxypyr have been reported from wheat fields in Montana, USA. It is unclear whether resistance to the auxinic herbicides (dicam...

conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...

Salt tolerance of sunflower varieties during germination

Evaluation of Growth, Yield Characteristics and Oil Components of Two Chia (Salvia hispanica L.) Varieties in Different Planting Dates

Background: Chia (Salvia hispanica L.) is an herbaceous annual plant of the Lamiaceae family. Chia seeds are rich source of omega-3 fatty acids (a-linoleic acid), proteins, soluble and insoluble fibers, vitamins, minerals and natural antioxidants. Objective: Study of growth, development, yield and oil quality of white and black Chia seeds in different planting dates. Methods: In order to st...